As CEO, Nina Madonia’s long term vision is to keep the current level of expansion moving forward, bringing The Grove, Inc. and its partner brands into new markets. Her focus is on securing new concepts and venue partners, fostering strategic relationships and overall development. She is proud to have facilitated and welcomed new national brands such as Chick-fil-A and Bobby’s Burgers by Bobby Flay as well as very exciting regional and local concepts to the TGI family of franchise partners. In fall 2023, The Grove opened The Crystals at Sky Harbor, a five-concept food hall at PHX. This was a market Nina set her sights on many years ago as she has a long history there including attending college and owning a second home.  A dream come true!

Nina married her high school crush and is currently enjoying the crazy adventure of raising teenagers!

As Chief Financial Officer, Brian Anderson controls and analyzes revenue for food and beverage operations, overseeing operations, sales, labor, inventory, and development. Brian is responsible for financial reporting, management of accounting, ensuring accounting controls, leading the audit process, and managing the banking and other financial relationships. He works with the CEO to develop the growth plan, forecasts, and strategic programs to measure, manage, and expand operations.

Brian is an avid Chicago sports fan and seasoned grill master at the Chicago Bears Tailgates at Soldier Field.

Angela Alesky is an HR professional with over 17 years of experience in all areas of Human Resources Management. She holds a MBA in Human Resource Management and a BS in Accounting, and her expertise is in both operational and strategic HR practices. Angela’s previous experience is in the manufacturing and service industries.

Angela lives in the western suburbs of Chicago with her husband, daughter, and two dogs. She loves fishing, traveling, and spending time with family and friends.

Maureen Grace is responsible for marketing, advertising, store signage, request for proposals (RFP) submissions, and assisting the development team with brand and airport partnerships. She has previous experience in various facets of retail including marketing, management, training, and procurement.

When she is not working, you will find Maureen traveling, enjoying sporting activities, or dining with family and friends.

John Miers has been with TGI for over 31 years taking on various roles within the business. As VP of Design and Construction, he currently oversees all new construction, store refurbishments, equipment purchases, and facility maintenance. He solicits architects, engineers, and general contractors through a competitive bidding process. He also works directly with corporate directors on new travel industry opportunities and the RFP submittal process.

John loves chocolate, but he doesn’t like the long walks required to work off the indulgence!

Jim Pedziwater is responsible for planning, selection, implementation, and maintenance of all field and corporate technology systems. He has provided information technology leadership to TGI since 2004 and has had more than 25 years of corporate experience in retail and restaurant leadership roles.

Jim enjoys biking, songwriting, and playing music with his family.

Mark Rimkus provides overall leadership to the staff and management team in his region, which includes Dallas Love Field, Dallas/Fort Worth, Harry Reid International, Chicago O’Hare, Minneapolis-Saint Paul International, Salt Lake City International, and Phoenix Sky Harbor International Airports, along with Chicago Union Station. After studying business management and attending culinary school, he went on to work as a chef in country clubs, restaurants, sports bars, and hotels. In addition to his management responsibilities, he helps to develop and execute new ideas and recipes, creating menus for TGI’s proprietary brands.

Mark loves traveling, grilling, spending time with his family. With three active boys, he stays busy coaching his sons’ baseball and football teams.

As VP of Operations, Steve oversees operations at Hartsfield-Jackson Atlanta, Baltimore/Washington International, Reagan National, Dulles International, and Philadelphia International airports, along with our current operations at Washington D.C. Union Station and Philadelphia Cloud Kitchen. His territories include a wide range of national and regional brands, and he leads a dedicated team of Directors and General Managers by his outstanding example. He has successfully built and motivated dynamic teams, developing many operators who have grown to take over their own locations. Steve has been with TGI since 2012 when he started as an Assistant Manager.

Steve enjoys spending time with his family and friends and is also a die-hard Philadelphia sport fan. Go Birds!