Mark Rimkus

VP of Operations

Mark Rimkus provides overall leadership to the staff and management team in his region, which includes Dallas Love Field, Dallas/Fort Worth, Harry Reid International, Chicago O’Hare, Minneapolis-Saint Paul International, Salt Lake City International, and Phoenix Sky Harbor International Airports, along with Chicago Union Station. After studying business management and attending culinary school, he went on to work as a chef in country clubs, restaurants, sports bars, and hotels. In addition to his management responsibilities, he helps to develop and execute new ideas and recipes, creating menus for TGI’s proprietary brands.

Mark loves traveling, grilling, spending time with his family. With three active boys, he stays busy coaching his sons’ baseball and football teams.